Our story
1972: Establishment of our company by Vlassis Halvatzis
1980: Relocation in the area of Nea Fladelfia, Western Attica
1989 – 1991: The sons of the owner Vassilis & Leonidas Halvatzis are starting to participate to the management of the company. This management structure continues until nowadays
1993: Establishing of our first production unit in a land of 2000 sq.m. in Aspropirgos area(West Attica)
1997: Relocation and expansion of our production unit in the area of Rizo Skydra (Central Macedonia) in a land of 25.000 sq.m. We continue to exist to that area until today
1998-2004
1998: Development of new production lines in the canning of ready food and vegetables under the brand name EGEO
2004: The starting of our export activities. First product an extra fruit jam under brand name Bonjour
2006
2006: Under the supervision of Lloyd’s Register our company is certified according to ISO 22000: 2005 , BRC & IFS standards
2007
2007: Establishment of a new production line for the production of the first fruit jam without preservatives in a new innovative safe packaging PP/EVOH/PP
2011
2011: Launch of new innovative series Greek Steamed vegetables Chalvatzis orchards.
2018
2018: Company Name has changed to HALVATZIS MAKEDONIKI SA on 14/06/2018
