Our story

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1972-1997


1972: Establishment of our company by Vlassis Halvatzis

1980: Relocation in the area of Nea Fladelfia, Western Attica

1989 – 1991: The sons of the owner Vassilis & Leonidas Halvatzis are starting to participate to the management of the company. This management structure continues until nowadays

1993: Establishing of our first production unit in a land of 2000 sq.m. in Aspropirgos area(West Attica)

1997: Relocation and expansion of our production unit in the area of Rizo Skydra (West Macedonia) in a land of 25.000 sq.m. We continue to exist to that area until today

1998-2004


1998: Development of new production lines in the canning of ready food and vegetables under the brand name EGEO

2004: The starting of our export activities. First product an extra fruit jam under brand name Bonjour

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2006


2006: Under the supervision of Lloyd’s Register our company is certified according to ISO 22000: 2005 , BRC & IFS standards

2007


2007: Establishment of a new production line for the production of the first fruit jam without preservatives in a new innovative safe packaging PP/EVOH/PP

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2011


2011: Launch of new innovative series Greek Steamed vegetables Chalvatzis orchards.

2018


2018: Company Name has changed to HALVATZIS MAKEDONIKI SA on 14/06/2018

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