Tahini is a paste made of roasted hulled sesame seeds, ground in stone mills. It is a rich source of essential fatty acids, minerals vitamins and valuable antioxidants. It is a substitute of proteins coming from meat as it is rich in vegetable type proteins which contribute to the good health of human organs such as liver & kidney.
Tahini can be used as a healthy alternative spread or food ingredient for numerous culinary, baking or confectionary preparations. It binds nicely with sweeteners such as honey or syrup.
Whole grain tahin is even healthier than the original plain tahin. Due to low processing of the sesame seeds it contains even more vitamins and antioxidants as well as it is rich in dietary fibers
Ingredient list:
Whole grain sesame seeds paste